Larina Vine Leaves 1000g | Asma Yapragi

In Turkey, where grape production is thriving, grape leaves are also enjoyed as food. In particular, the Turkish classic dish "Yaprak Sarma" is a popular dish made by wrapping pilaf in soft grape leaves. This Larina Asma Yaprak is a bottled type of grape leaves soaked in salt water, and is perfect for those who want to make a lot of it with their favorite seasonings.

In Turkish homes, yaprak sarma is often made for celebrations and family gatherings, and is typically served chilled with lemon. To enjoy the taste of homemade food, why not try making your own yaprak sarma using these bottled grape leaves? This is a recommended itrem for those who want to spare no effort in making authentic Turkish cuisine.

• Name : Grape leaves pickled in salt water
• Ingredients : Grape leaves, salt, pH adjuster (citric acid)
• Contents : 1000g
• Best before date : April 1, 2026
• Country of Origin : Turkey
• Storage method : Store in a cool place away from direct sunlight, high temperatures and humidity. Consume as soon as possible after opening.