Freshly Yaprak Sarma | Stuffed Grape Leaves (Pilaf) 280g |

The Turkish classic "Yaplak Sarma" is a pilau wrapped in grape leaves, a traditional dish often seen on Turkish tables. In Turkey, where grape production is thriving, not only the fruit but also the leaves are used carefully. This canned Yaplak Sarma saves you the trouble of making it from scratch and allows you to enjoy the authentic taste immediately. Yaplak Sarma is characterized by a pilau wrapped in soft grape leaves, and its refreshing salty taste accented with black pepper, mint and dill is appealing. You can enjoy it at room temperature, but in Turkey, it is standard to have it chilled and with a squeeze of lemon. Please try Yaplak Sarma, which is perfect for picnics, snacks, and as a dish to entertain guests.

• Name : Grape leaves stuffed with pilaf
• Ingredients : Rice, onion, grape leaves, vegetable oil (sunflower oil), black pepper, mint, dill / pH adjuster (citric acid)
• Contents : 280g
• Best before : April 16, 2026
• Country of Origin : Turkey
• Storage method : Store in a cool place away from direct sunlight, high temperatures and humidity. Consume as soon as possible after opening.