Doganay Fermented Purple Carrot Juice - 300ml | Doganay Fermented Purple Carrot Juice - 300ml

"Shalgam Suyu" is a traditional Turkish fermented drink made with purple carrots and rock salt, and has a unique sour and salty taste. It has a rare taste that is not found in Japan, and has no sweetness at all, and you can enjoy an addictive sour and salty flavor.

In Turkey, Shalgam Suyu is often drunk with meat dishes, fried foods, and other rich meals, and you can enjoy a refreshing aftertaste after a greasy meal. It is also commonly drunk as a sports drink in the summer, and is also enjoyed with the Turkish distilled alcohol "raki". Drinking it alternately with raki refreshes the mouth and further enhances the flavor of the raki.

Shalgam is made in the traditional way by adding purple carrots, salt water, and durum wheat and turnips to promote fermentation, and then slowly fermenting it. Doanay's shalgam is made with a special flavor that uses Turkish rock salt. Please try the authentic shalgam, which is hard to find in Japan.

<Note>

Since the product is packaged in a plastic bottle, the plastic bottle may have dents or slight scratches, but we cannot accept returns or exchanges for such reasons.

• Name : Purple carrot juice
• Ingredients : Purple carrots, rock salt, durum wheat, turnip, preservative (sodium benzoate)
• Capacity : 300ml
• Best before date : August 11, 2025
• Country of Origin : Turkey
• Storage method : Avoid direct sunlight, high temperatures and humidity. After opening, store in the refrigerator and consume within one week.