Lucien Arkas Mon Reve Marselan 750ml Dry Turkish Organic Red Wine | Mon Reve Marselan Kirmizi Sek Sarap | Dry Red Wine
- Regular price
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¥6,600 - Regular price
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- Sale price
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¥6,600
Description of item
Lucien Arkas Mon Reve Marselan is a red wine made from organically grown Marselan grapes in the Torbali region of Izmir. This wine has a deep ruby color and aromas of violet, ripe sour cherries, and flavors of chocolate and vanilla. It is aged for 12 months in French oak barrels, giving it a full body taste and long aftertaste. "Mon Leve ” means “my dream” in French, symbolizing the passion for winemaking and the realization of dreams. The image of a woman playing a harp on the label expresses the elegance and quality of the wine, which pairs perfectly with aged cheeses and spicy meat dishes. Enjoy dreamy flavors of Lucien Arkas Mon Reve Marselan.
- Variety : Marcelan (organically grown – Izmir region)
- Type : red wine
- Taste : Dry
- Alcohol content : 15%
- Contents : 750ml
- Drinking temperature : 16-18℃
- Country of origin : Turkey
- Production year : 2018
- Importer : Serce Co., Ltd.
Award History
- Mundus Vini Biofach 2023: Gold Award- Mon Reve Marselan 2021
- International Organic Wine Award 2021: Top Gold Award- Mon Reve Marselan 2019
- International Organic Wine Award 2019: Gold Award- Mon Reve Marselan 2017
- Mundus Vini 2018: Gold Award- Mon Reve Marselan 2016
- Mundus Vini 2017: Gold Award- Mon Reve Marselan 2015
- Mundus Vini 2021: Silver Award- Mon Reve Marselan 2019
- Mundus Vini 2016: Silver Award- Mon Reve Marselan 2014
- International Wine Challenge 2017: Bronze Award- Mon Reve Marselan 2014
- Challenging Master Classes 2017: Bronze Award- Mon Reve Marselan 2014
- Decanter Asia Wine Awards 2016: Bronze Award- Mon Reve Marselan 2014
- Sommelier's Selection Turkiye 2017: One of the Top 14 Turkish Best Wines- Mon Reve Marselan 2014
etc...
It is highly praised in many international competitions.
About Lucien Arkas Wine
Lucian Arkas runs Turkey's largest organic winery. Established on 288.62 hectares of land in Torbar, Izmir province, Lucian Arkas Winery takes advantage of the rich soil and climate conditions of the Aegean Sea to organically grow more than 20 high-quality grape varieties. Some of the varieties were first introduced in Turkey.
In his vineyard, the grapes are harvested by moonlight. This allows the grapes to naturally preserve their terroir's original fruit flavor. While conveying that rich culture and history to the present day, we connect it with the land, water, and climate of the Aegean Sea to create wines full of diverse flavors.
Lucien Arcas produces world-class wines in a production area of 2,500 square meters using state-of-the-art equipment. The annual processing amount of grapes is 1.2 million kg, and the production capacity is 1.5 million bottles. His wines are produced using organic and natural methods to maximize the quality of the grapes grown in the vineyard.
Furthermore, his wine cellar is recognized worldwide and is listed as one of the 66 best wine cellars in the world by the world's best sommelier, Italian Paolo Basso, in his book ``Sommelier Heaven - The World's Great Wine Cellars''. has been selected. This can be said to be the result of his commitment to wine and pursuit of quality.
Lucian Arkas is a leader in the Turkish wine industry, recognized worldwide for its innovative production methods and unique flavors.
About age confirmation
- The sale of alcoholic beverages to minors under the age of 20 is strictly prohibited.
- When ordering alcohol, please enter your date of birth.
- If you are unable to confirm your age at the time of ordering, we will not be able to ship your order until we do so.
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