Doganay Fermented Spicy Purple Carrot Juice - 1000ml

Spicy kick ─ Traditional Turkish fermented drink

【Features】

Doğanay’s Acılı (spicy) Şalgam Suyu is a traditional fermented beverage made from purple carrots, rock salt, durum wheat, and turnip, with added spice extract for a piquant kick. With no sweetness, it combines tangy and salty flavors with a warming spiciness.

Popular in Turkey alongside meat dishes, fried foods, dolma, chicken, or fish, it refreshes the palate. Also enjoyed in summer as a cooling drink or alternated with Turkish rakı to cleanse and enhance the flavor.

【Production & Quality】

Specially grown purple carrots are carefully cleaned, then fermented with water, rock salt, and bulgur for 35 days. Free from carbonation and sugar, making it light and easy to drink. Produced with the highest standards of hygiene and food safety.

【Product Details】

• Name: Spicy Purple Carrot Juice
• Ingredients: Purple carrot, rock salt, durum wheat, turnip, spice extract / preservative (Sodium benzoate)
• Net Volume: 1000ml
• Best Before: December 19, 2025
• Country of Origin: Turkey
• Storage: Store away from direct sunlight and high humidity. Once opened, keep refrigerated and consume within 1 week.